Baking Tips & Advice

With cakes, the questions are stability and load capacity. With individual desserts, tartlets and pastries, the questions are precision and appearance. And that is exactly where dessert boards come in...

A turntable is one of those basic cake-decorating tools that makes a real difference to your work. Once you get used to one, going back is hard. And it isn't only about comfort – a turntable has a dir...

Transporting a cake is often the most stressful part of the whole order. The cake can be perfectly baked and beautifully decorated, and yet one sharp bend or a sudden brake is all it takes to ruin it....

Acetate film is one of those basic cake-making tools that doesn't look important at first glance, yet makes an enormous difference in practice. It isn't only about assembling cakes – used properly, ac...

When making cakes, most of the attention goes to flavour, appearance and decoration, but the cake board is unfairly overlooked. Yet it is the board that decides whether you can carry the cake safely, ...

In confectionery, taste alone is no longer the deciding factor. Just as important is how the customer receives the cake or dessert, carries it home and opens it there. The right packaging protects the...